Tandoori/ Weeks Bay Ketchup

Tandoori/Weeks Bay Ketchup

Ingredients:

• 1 cup of Tomato Ketchup

• 1 heaping Tablespoon of Weeks Bay Seasoning

• 2 teaspoons of Mild Honey 

• 1 teaspoon of Water

Combine all ingredients and mix throughly. Place in a jar and refrigerate until needed.