Bayou La Batre Blend reminds us of warm red sunsets glittering on gentle murky waves, smells of salt air, aged docks, and views of boats heavy with today’s catch. Use on any grilled or baked seafood, add to a fry-mix, gumbo, or enhance any creole dish. 
 
Recipe:
Bayou La Batré Brown Sugar Glazed Ham
 
Ingredients:
Pink Himalayan Salt, Bay Leaf, Celery Seed, Garlic, White Pepper, Dry Mustard, Smoked Paprika, Ginger, Allspice, Nutmeg, Clove, Cayenne, Cardamom, Lemon and Cinnamon.